Baking and Pastry Arts - Artisan Baking
Tuition: $25,971.00
Application Fee: $145.00
Certificate in Baking and Pastry Arts - Artisan Baking -
Sep 2025
Level: Bachelor Degree of Hospitality Management
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My EligibilityGet a comprehensive understanding of business practices in the hospitality industry. Learn to manage guest services for hotels, cruise ships, convention centres, and fine dining establishments. Top hospitality business and management practices Planning, design, and implementation of hospitality initiatives Business and community impact evaluation Financial and operations management Research and statistical analysis E-business and social media marketing Current events and change management Effective communication in the local, national, and global hospitality market Formal and informal meeting procedures Labour relations, ethics, and hospitality-related law Cultural diversity in British Columbia and Canada Community leadership and issue resolution Entrepreneurship
Tuition: $25,971.00
Application Fee: $145.00
Certificate in Baking and Pastry Arts - Artisan Baking -
Sep 2025
Tuition: $19,000.00
Application Fee: $145.00
Diploma in Hospitality and Food Service Systems Management -
May 2025 | Sep 2025
Tuition: $26,700.00
Application Fee: $145.00
Diploma in Culinary Arts and Food Service Management -
May 2025 | Sep 2025
Tuition: $20,800.00
Application Fee: $145.00
Diploma in Digital Marketing Technology -
Sep 2025
Tuition: $22,429.00
Application Fee: $145.00
Certificate in Administrative Professional -
May 2025 | Sep 2025
Tuition: $32,472.00
Application Fee: $145.00
Global Supply Chain Management- Post-Degree Diploma -
May 2025 | Sep 2025
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.