Hospitality and Food Service Systems Management
Tuition: $19,000.00
Application Fee: $145.00
Diploma in Hospitality and Food Service Systems Management -
Sep 2025 | Jan 2026
Culinary Arts and Food Service Management Vancouver Community College (VCC)
About this Program
Level: Diploma in Culinary Arts and Food Service Management
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My Eligibility
Application Fee:
$145.00
Tuition Fee:
$26,700.00
VCC Downtown Campus
Starting
Deadline
Status
Sep, 2025
Jul 1, 2025
open
Jan, 2026
Nov 1, 2025
open
VCC Broadway Campus
Starting
Deadline
Status
May, 2025
Mar 1, 2025
closed
Sep, 2025
Jul 1, 2025
open
Jan, 2026
Nov 1, 2025
open
Program Description
Learn the skills and techniques of professional commercial cooking from Canada's top chefs in a fully equipped industrial kitchen. pon successful completion of this program, students will be able to: Apply cookery skills and theoretical knowledge to the preparation, presentation and service of a range of dishes and beverages for a commercial hospitality environment. Evaluate product for consistency and accuracy in yield, flavour, texture and overall appearance according to product specifications and standards.
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Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.