Baking and Pastry Arts - Artisan Baking
Tuition: $25,971.00
Application Fee: $145.00
Certificate in Baking and Pastry Arts - Artisan Baking -
Sep 2025
Asian Culinary Arts Vancouver Community College
About this Program
Level: Asian Culinary Arts
Discpline: Hospitality Administration and Management
Length: 1 semesters
Check My Eligibility
Application Fee:
$145.00
waived
Tuition Fee:
$13,000.00
VCC Downtown Campus
Sorry, there are no intakes available at the moment
Program Description
Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.Health, sanitation, safety Use of kitchen equipment and utensils History and principles of Asian cuisines Knife skills Preparing, cutting, seasoning, and marinating meat, poultry, and seafood Stir frying and deep frying Asian cooking methods including boiling, braising, and steaming Asian barbecue Soups and sauces Spices and specialty ingredients
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Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.