Baking and Pastry Arts - Artisan Baking
Tuition: $25,971.00
Application Fee: $145.00
Certificate in Baking and Pastry Arts - Artisan Baking -
May 2025 | Sep 2025
Hospitality Management Vancouver Community College
About this Program
Level: Diploma in Hospitality Management
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My Eligibility
Application Fee:
$145.00
waived
Tuition Fee:
$19,000.00
VCC Downtown Campus
Starting
Deadline
Status
Jan, 2025
Nov 1, 2024
open only onshore
May, 2025
Mar 1, 2025
open
Sep, 2025
Jul 1, 2025
open
Program Description
Learn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments. Effective communication and leadership skills for the hospitality sector Financial decision-making in the context of a hospitality enterprise Ethical practices and legal frameworks within the hospitality industry Hands-on food and beverage service Front-of-house and back-of-house hotel and restaurant operations Human relations management in a hospitality setting Marketing and communications strategies Hospitality industry trends and sustainability practices Customer service principles
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Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.