Hospitality and Food Service Systems Management Vancouver Community College

Program Description

Learn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments. Effective communication and leadership skills for the hospitality sector Financial decision-making in the context of a hospitality enterprise Ethical practices and legal frameworks within the hospitality industry Hands-on food and beverage service Front-of-house and back-of-house hotel and restaurant operations Human relations management in a hospitality setting Marketing and communications strategies Hospitality industry trends and sustainability practices Customer service principles

Other Programs at the School