Professional Butchery Techniques Fanshawe College

Program Description

Canada’s butchery industry is on the rise and this program will give you all the expertise needed to become a butcher and hit the ground running. You’ll build skills in meat processing, product packaging, professional safety standards and customer service, taught by faculty with years of experience in the art of butchery. Meat cutting is a unique, specialized and highly in-demand trade that offers plenty of job opportunities upon graduating. Jobs include retail or wholesale butchers, industrial butchers and meat cutters, poultry preparers, ham cutters, meat trimmers and more!

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