MSc Food Safety Management University of Central Lancashire

Program Description

Led by an enthusiastic team of researchers and renowned experts in Hazard Analysis and Critical Control Point (HACCP) and food integrity, this course is delivered fully online and includes live webinars, full tutor support, online interactions with peers and access to up-to-date course materials. Throughout the course, you will have the opportunity to study specialist topics, develop essential transferable IT and communication skills, research project planning and management.

Other Programs at the School