Hospitality & Tourism Management Post-Diploma Certificate Olds College of Agriculture and Technology

Program Description

Designed for those of you who have already completed a diploma or degree, this one year program builds on prior knowledge to prepare you for a supervisory and management career within the Canadian and international hospitality and tourism industry. Through industry focused instruction, you will develop essential operational and management skills including, functional understanding of front office operations, guest services and experiences, menu planning, food preparation, food and beverage operations and service techniques, tour guiding and tour operations, organizational behaviour, as well as marketing concepts, principles and practices. Completed through a blended delivery model, this program is designed to help balance work and learning commitments. You can look forward to spending your first term in-person on campus completing six courses, with the second term consisting of two courses delivered online, along with the completion of 600 hour work-integrated learning (paid work experience).

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