Professional Cooking Certificate Portage College

About this Program

Level: Professional Cooking Certificate

Discpline: Other Arts and Humanities

Length: 2 semesters

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Application Fee: $160.00
Tuition Fee: $14,440.41

St. Paul Campus

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Program Description

The Professional Cooking Certificate gives students the opportunity to complete the certificate program. The course is delivered face-to-face at our campus in St. Paul. This program will introduce you to the kitchen, teaching you about vegetables, proteins, stocks, soups, sauces, and kitchen management. With a three-week practicum, you'll have the opportunity to learn in an actual work environment. Professional Cooking combines theory, demonstration, and hands-on practical application, along with FoodSafe, First Aid, and WHIMS certification. After successful completion of the program, students can transfer into the Culinary Arts Diploma program. Students will also have the opportunity to challenge the 1st and 2nd-period Apprenticeship exams for Cook.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.