Baking and Pastry Arts Management Algonquin College

Program Description

The two-year Baking and Pastry Arts Management Ontario College Diploma program gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry. Gain hands-on experience under the direction of our professional chefs in industry-standard baking and pastry labs. In the first year, focus on building a strong foundation of essential baking skills. In the second year, acquire a combination of advanced patisserie training and management skills for job advancement or business ownership. Unleash your creativity while learning many advanced skills such as: chocolate work blown, pulled and cast sugar pieces special occasion and wedding cakes artisan breads plated desserts gum paste and almond paste figurines

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