Culinary Management Fanshawe College

Program Description

We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe’s culinary school, we’ll prepare you with everything you need to be successful in the industry – if your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business, Fanshawe will deliver the training you need! Courses taught in the Culinary Management diploma program include the fundamentals of food production, a wide variety of cooking styles and so much more. You'll learn about dining culture, the theory and history of mixing drinks as well as the history of wine and how to pair it with food. You’ll even learn the ins and outs of kitchen management, fine dining and hosting as part of your training. Program is offered at two locations – apply to the one that best suits your preferences: Delivered at Fanshawe’s culinary school located in the heart of downtown London, Ontario and close to industry partners and future employers Delivered at the Oakwood Resort in Grand Bend, Ontario (through our Clinton site) on the shores of Lake Huron in a community known for its beaches, recreation, tourism and more Gain practical, hands-on kitchen training: 1) In Fanshawe's teaching restaurant, The Chef's Table at Fanshawe College, located in downtown London 2) While living and working on-site in kitchens of the fully operational, year-round Oakwood Resort in Grand Bend

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