Cook Training, Professional Selkirk College

About this Program

Level: Certificate - Cook Training - Professional

Discpline: Hospitality Administration and Management

Length: 2 semesters

Check My Eligibility
Application Fee: $100.00
Tuition Fee: $14,000.00

Tenth Street Campus

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Program Description

There are no limits to where a culinary career can take students with employment options in 5-star dining rooms to crafting perfect eggs benny at one's favorite brunch spot. Learn foundational skills in level one and go on to achieve one's Red Seal certification with Selkirk College. As a provincial Industry Training Authority (ITA) for professional cooks 1, 2 and 3, Selkirk's skilled instructors teach students culinary fundamentals for detailed menu planning, quality ingredient selection and efficient meal preparation. Learn the complexities of a creative menu and go on to master kitchen skills as students achieve the most advanced credential, the national Red Seal certification. Students will learn in a live kitchen environment, providing cooking services for Selkirk's student cafeteria, banquet guests, at regional competitions and in the signature Scholars Dining Room.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.