BA in Culinary Arts Dundalk Institute of Technology (DKIT)

Program Description

This course affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as study areas such as kitchen design, culinary nutrition, and sustainable gastronomy. The course emphasises a creative, inventive, organised, and entrepreneurial approach. A key aim of the course is to develop well-rounded graduates with the ability to learn and develop to meet new challenges in their professional and personal development.

Other Programs at the School