Culinary Management Canadore College

About this Program

Level: Diploma in Culinary Management

Discpline: Hospitality Administration and Management

Length: 4 semesters

Check My Eligibility
Application Fee: $100.00
Tuition Fee: $12,795.00

College Drive Campus

Starting Deadline Status
Sep, 2024 Jul 1, 2024 closed

Stanford Scarborough Campus

Starting Deadline Status
Sep, 2024 Jul 1, 2024 closed

Program Description

Start an exciting career that could take you across the globe. Work in a world-class resort or on a cruise ship, or go into business for yourself - the possibilities are limitless. You will be trained by highly skilled professors and chefs de cuisine, and will gain the culinary skills and management techniques necessary to make you highly sought-after in your field. Modern culinary skills and techniques will be practiced in a real-world setting, including liquid nitrogen applications, buffet work, pastry arts and restaurant food production; you will even learn the elegant art of ice carving.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.