Master in Food & Beverage management Ecole Conte

Program Description

This program is designed for students with a passion for gastronomy and oenology, who wish to develop their expertise in these fields while acquiring skills in management and business administration. The master’s Gastronomy and oenology combines applied management course with practical workshops, providing a sensory experience of the wine and food professions. Designed with the support of top professionals from the most prestigious Parisian houses, this program is designed for those with a passion for the sector, to help you achieve your professional and personal goals. The course program introduces the gastronomy and oenology sector, while reviewing the marketing fundamentals needed to explore it. Theoretical knowledge, such as the history of gastronomy and oenology, economics, and consumer behavior, is complemented by practical modules on tasting and complete website creation.

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