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BSc (Hons) Brewing and Distilling Heriot Watt University
About this Program
Level: BSc (Hons) Brewing and Distilling
Discpline: Chemical Engineering
Length: 8 semesters
Check My EligibilityEdinburgh Cmapus Campus
Program Description
The course is designed to educate potential managers of the malting, brewing and distilling industries and to provide a full understanding of the science and technology of the processes involved from cereal farming to bottling and packaging. The programme has been developed in co-operation with senior representatives of the brewing, malting and distilling industries who are members of the Education Board of the International Centre for Brewing and Distilling. Graduates have detailed knowledge and understanding of science and technology, along with the practical skills to become leaders within the food and drink sector.