Craft Beverage and Brewery Operations Diploma Olds College of Agriculture and Technology
About this Program
Level: Craft Beverage and Brewery Operations Diploma
Discpline: Other Arts and Humanities
Length: 4 semesters
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Program Description
Learn the art, science and business of the vibrant and continually evolving brewing industry at the 2,300 square foot brewing facility at Olds College of Agriculture & Technology. This two-year program provides you with hands-on training that includes developing recipes, sourcing ingredients and conducting trial brews. In alignment with the Canadian Food and Wine Institute (CFWI), you will receive a solid grounding in technical, analytical, business, marketing and entrepreneurial skills needed in the brewing industry. During the program, you will have the opportunity to brew your own beer and potentially bring it to market within the Olds College Brewery store.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.