Nutrition and Food Service Management Centennial College

Program Description

The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry. Nutrition and Food Service Management has received the Centennial College President's Academic Program Recognition awards for Job Market Preparation, Student Satisfaction, Graduate Satisfaction, Employer Satisfaction and Quality of the Learning Experience. In this School of Community and Health Studies program, you'll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. Major topic areas will include: Nutrition, Food service, Safety and sanitation, Accounting, Human resource management.

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