AGRICULTURAL ENTERPRISE MANAGEMENT University of Lethbridge

Program Description

The agri-food sector is fast becoming one of the most challenging, diverse, and dynamic career opportunities available to students. Feeding the world by 2050 will require an increase of almost 70% in food production, along with all of the challenges of getting high quality, healthy, safe food and nutrition from farms to consumer’s plates. And the agri-food sector is an emerging sustainable engine of economic growth and diversification ideally suited to Alberta and western Canada, where much of the future world food needs will be grown, processed, shipped and delivered to consumers around the world. Meeting these demands and opportunities will require students to be well versed and prepared to be critical thinkers, solution providers, entrepreneurs, managers, and agents of change in an essential field of commerce.

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