Master in Culinary Art Management College De Paris

Program Description

Culinary arts is part of the French know-how. Throughout the ages, France has always been famous for its great chefs & their legendary technicality. During one year, we offer you the opportunity to dive into the heart of this French culture. Discover our campus of Paris, a rich cultural city located in the historic province of lle-de-France. With a great diversity of wines & cheeses in par cula, it is in this region that many renowned culinary speciali eswere born. You will be able to learn about our culinary techniques & the French management in the field of gastronomy, as close as possible to the experts of the sector. This program leads to a certification officially recognized by the French government and registered with the National Directory of Professional Certifications under the title RNCP 38583: Manager du développement commercial (Commercial Development Manager)

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