Culinary Skills Loyalist College
About this Program
Level: Certificate in Culinary Skills
Discpline: Hospitality Administration and Management
Length: 2 semesters
Check My EligibilityBelleville Campus Campus
Sorry, there are no intakes available at the moment
Program Description
Being a top chef goes beyond loving food. It’s about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. If this is the career of which you’ve been dreaming, start creating now in Loyalist’s on-campus gourmet restaurant, Resto 213. Culinary Management graduates are prepared to work as cooks and apprentices in their choice of establishment around the world. • Opening a restaurant is a high-risk venture. A diploma from Loyalist will prepare you to pursue your dreams with solid skills in culinary technique, marketing and leadership.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.