Culinary Management Selkirk College

About this Program

Level: Diploma in Culinary Management

Discpline: Hospitality Administration and Management

Length: 4 semesters

Check My Eligibility
Application Fee: $100.00
Tuition Fee: $12,760.00

Tenth Street Campus

Starting Deadline Status
Sep, 2025 Jul 1, 2025 open only offshore

Program Description

Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.

Other Programs at the School

These programs are similar to the current one.

Post-Graduate Diploma in Hospitality Management

Tuition: $14,070.00

Application Fee: $100.00

Post Graduate Diploma - Hospitality Management (Co-op) -

May 2025

Business Management (formerly Business Administration)

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Application Fee: $100.00

Post Graduate Diploma - Business Management (formerly Business Administration) -

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Application Fee: $100.00

Diploma - Business Administration -

Sep 2025

Resort and Hotel Management

Tuition: $11,890.00

Application Fee: $100.00

Diploma - Resort and Hotel Management (Co-op) -

Sep 2025

Post Graduate Diploma - Accounting

Tuition: $12,760.00

Application Fee: $100.00

Post Graduate Diploma - Accounting -

Sep 2025

Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.