Post-Graduate Diploma in Hospitality Management
Tuition: $14,070.00
Application Fee: $100.00
Post Graduate Diploma - Hospitality Management (Co-op) -
May 2025
Level: Diploma in Culinary Management
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My EligibilityChefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.
Tuition: $14,070.00
Application Fee: $100.00
Post Graduate Diploma - Hospitality Management (Co-op) -
May 2025
Tuition: $14,070.00
Application Fee: $100.00
Post Graduate Diploma - Business Management (formerly Business Administration) -
Sep 2025
Tuition: $13,020.00
Application Fee: $100.00
Diploma - Business Administration -
Sep 2025
Tuition: $11,890.00
Application Fee: $100.00
Diploma - Resort and Hotel Management (Co-op) -
Sep 2025
Tuition: $12,760.00
Application Fee: $100.00
Post Graduate Diploma - Accounting -
Sep 2025
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.