Food Technology British Columbia Institute of Technology (BCIT)

Program Description

The BCIT Food Technology Diploma program trains students to work in the dynamic food processing industry. Our industry-leading instructors train you in food analysis, quality control, food preservation, product development, food microbiology and food safety. Graduate with all the practical skills you need to start your career. At BCIT, we believe in real life experience. In this program, you get to interact first-hand with industry sponsors who mentor and support students in getting relevant food technology skills. Two-year on-campus diploma program with practical lectures, labs and field trips Collaborate with industry and investigate a problem of concern in a 9-month research project Innovate and develop a new food product in a product development capstone project Small class size provides you with individual support

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