Msc Clinical Nutrition University of Roehampton

Program Description

Improving human health has never been a bigger global challenge. Get the specialist, practical skills you need to play a part in improving people’s health in the context of malnutrition, disease, and obesity. Make a difference to human lives with a postgraduate degree in Clinical Nutrition. Designed for doctors, healthcare professionals and graduates, the Roehampton master’s in clinical nutrition (MSc) will help you develop your interest in nutrition by gaining the specialist skills needed to be a global leader in your field. Professional accreditation This course is accredited by the Association for Nutrition since 2005. By focusing on important insights into contemporary developments in clinical nutrition, you’ll become a confident, agile, independent thinker, with the ability to adapt rapidly to change. You’ll graduate with the knowledge and skills to: • understand nutritional management of malnutrition, diseases and obesity across the spectrum of ages • absorb complex information • stay up to date with the latest scientific advancement • develop your skills to effectively search for, and evaluate, the most recent of publications to inform your nutrition practice • Communicate with a wide range of people from scientists to healthcare professionals, patients and general public.

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