Master in Culinary Art Management
Tuition: €12,990.00
Application Fee: €0.00
Master in Culinary Art Management -
Mar 2025 | Sep 2025
Level: Master in Hospitality & Tourism Management
Discpline: Tourism and Travel
Length: 4 semesters
Check My EligibilityThe Hospitality & Tourism fields have undergone a revolution in recent years: the Mastère Hospitality & Tourism Management is dedicated to these new challenges. Digital, innovation and international development are the core of our training program. The program is punctuated by special activities in order to get a practical experience of the business: creative contests, company visits and masterclasses. In this highly employable industry, integration is guaranteed for mobile, bilingual and experienced applicants. This is why the training, entirely taught in English, is based on a part-time rhythm, allowing each student to do an internship or find a student job simultaneously with their training. Join the Hospitality & Tourism Management: the new worlds of Hospitality & Tourism Management are yours! This program leads to a certification officially recognized by the French government and registered with the National Directory of Professional Certifications under the title RNCP 38583: Manager du développement commercial (Commercial Development Manager)
Tuition: €12,990.00
Application Fee: €0.00
Master in Culinary Art Management -
Mar 2025 | Sep 2025
Tuition: €10,690.00
Application Fee: €0.00
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Application Fee: €0.00
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