AEC in Food Service Management LaSalle College Montreal
About this Program
Level: Diploma AEC in Food Service Management
Discpline: Food Science
Length: 6 semesters
Check My EligibilityMontreal Campus
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Program Description
With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Québec, Canada or abroad.This program in unique in Québec. This program focuses on the essential knowledge of food service and catering. Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including: service in La Classe restaurant dining room. Students in this program may participate in the Job Fair organized by the International School of Hotel Management and Tourism, and eventually find a job in the industry.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.