Field Vegetable Production Essentials certificate University of the Fraser Valley

About this Program

Level: Certificate - Field Vegetable Production Essentials certificate

Discpline: Agriculture

Length: 2 semesters

Check My Eligibility
Application Fee: $150.00
Tuition Fee: $18,900.00

Abbotsford Campus

Sorry, there are no intakes available at the moment

Program Description

The UFV Field Vegetable Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of field vegetable production. Topics include: Introduction to horticulture. Horticulture skills and techniques for fall and winter. Fundamentals of pest management. Introduction to soils and soil fertility. The science and practice of vegetable production.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.