Food and Bioproduct Sciences University of Saskatchewan
About this Program
Level: Bachelor's Degree in Food and Bioproduct Sciences
Discpline: Food Science
Length: 8 semesters
Check My EligibilitySaskatoon Campus Campus
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Program Description
Food and Bioproduct Sciences is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.