Food Science & Nutrition Canterbury Christ Church University
About this Program
Level: Food Science & Nutrition
Discpline: Food Science
Length: 6 semesters
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Application Fee:
£0.00
waived
Tuition Fee:
£14,500.00
Canterbury Campus Campus
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Program Description
The food industry is calling out for well trained professionals with the knowledge and skills needed to help change people’s lives. This hands-on course will help you develop expert skills on a variety of scientific fields, including chemistry, biochemistry, biology, human physiology, and nutrition.
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