Food Science University of Saskatchewan
About this Program
Level: Bachelor of Science (B.Sc.) - Food Science
Discpline: Food Science
Length: 8 semesters
Check My EligibilitySaskatoon Campus Campus
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Program Description
Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.