Pastry Making - DVS (14 Months) Lester B. Pearson College
About this Program
Level: Diploma of Vocational Studies (DVS/DEP)
Discpline: Other Arts and Humanities
Length: 3 semesters
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Program Description
The Pastry Making Program teaches you to prepare, cook, decorate, and present pastries and desserts. You will explore the latest trends and techniques in the fine art of pastry making. Our seasoned teaching staff are food industry experts and accomplished chefs, and we are the Centre of Expertise in Quebec for the food industry. We will guide you step by step in the creation of beautiful pastries. From chocolate bon bons, to soufflés, to amazing showpieces, you will learn a broad range of skills. We prepare you for a career as a caterer, shop owner, pastry chef, baker and chocolatier to name just a few possible career choices. Our state of the art cooking facility is set up with the latest equipment and we encourage you to collaborate with your classmates as you learn. You will complete your studies with a stage in the food industry to gain real world, first hand experience. For April intake, evening session is available.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.