MSc Global Public Health Nutrition University Of Westminster

Program Description

The MSc Global Public Health Nutrition program at the University of Westminster is a comprehensive course that equips students with the theoretical knowledge and practical skills necessary to make a positive impact on global health and nutrition. The program focuses on exploring the relationships between food, nutrition, health, and public health policy from local and global perspectives. It also covers various aspects of nutrition science, public health intervention strategies, research methods and policy making, and offers the opportunity to apply theories and concepts in real-world scenarios. Emphasis is also placed on the development of professional practice skills, such as report writing, project management, and critical thinking. Graduation from the program enables students to pursue careers in different sectors including international health, food policy, public health advocacy, health promotion and nutrition research. Some might further continue in academic research pursuing a doctorate degree. The program is suitable for those with a strong interest in food, nutrition, health and its global encroachments.

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