Baking and Pastry Arts - Artisan Baking
Tuition: $25,971.00
Application Fee: $145.00
Certificate in Baking and Pastry Arts - Artisan Baking -
Sep 2025
Culinary Arts and Food Service Management Vancouver Community College
About this Program
Level: Diploma in Culinary Arts and Food Service Management
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My Eligibility
Application Fee:
$145.00
waived
Tuition Fee:
$26,700.00
VCC Broadway Campus
Starting
Deadline
Status
Jan, 2025
Nov 1, 2024
closed
May, 2025
Mar 1, 2025
open
Sep, 2025
Jul 1, 2025
open
VCC Annacis Island Campus
Sorry, there are no intakes available at the moment
VCC Downtown Campus
Starting
Deadline
Status
Jan, 2025
Nov 1, 2024
closed
Program Description
Learn the skills and techniques of professional commercial cooking from Canada's top chefs in a fully equipped industrial kitchen. pon successful completion of this program, students will be able to: Apply cookery skills and theoretical knowledge to the preparation, presentation and service of a range of dishes and beverages for a commercial hospitality environment. Evaluate product for consistency and accuracy in yield, flavour, texture and overall appearance according to product specifications and standards.
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Diploma in Hospitality and Food Service Systems Management -
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Application Fee: $145.00
Global Supply Chain Management- Post-Degree Diploma -
May 2025 | Sep 2025
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.