Horticulture Technician (Co op)
Tuition: $14,466.00
Application Fee: $100.00
Diploma in Horticulture Technician -
Sep 2025
Level: Diploma in Food and Beverage Management (Co-op)
Discpline: Food Science
Length: 4 semesters
Check My EligibilityAs a cook, server, or owner, there is no better feeling than seeing a customer leave with a smiling face. In fact, that smile is what the food service industry is all about. If you take pride in your work in and around the kitchen, Fanshawe’s Food and Beverage Management (Co-op) program can help you find a rewarding career in a fast-paced environment. The food service course will show you what it takes to operate a successful restaurant, deli, or catering service. You’ll get plenty of hands-on experience at the Chef's Table, Fanshawe's state-of-the-art kitchen and restaurant facility located on-campus downtown. You’ll explore how accounting, cost control, and marketing contribute to a successful hospitality operation with the help of our food and beverage management courses. Finally, our co-op placement will ensure that by the time you graduate, you will have the right combination of classroom learning from our food service management course as well as business know-how and practical training that employers in the food service industry are searching for.
Tuition: $14,466.00
Application Fee: $100.00
Diploma in Horticulture Technician -
Sep 2025
Tuition: $14,466.00
Application Fee: $100.00
Diploma in Nutrition and Food Service Management -
Sep 2025
Tuition: $15,636.00
Application Fee: $100.00
Degree in Honours Bachelor of Applied Technology - Biotechnology -
Sep 2025
Tuition: $16,405.50
Application Fee: $100.00
Ontario College Diploma -
May 2025 | Sep 2025
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.