Culinary Skills - Chef Training Sault College
About this Program
Level: Certificate in Culinary Skills - Chef Training
Discpline: Hospitality Administration and Management
Length: 2 semesters
Check My EligibilitySault Ste. Marie Campus Campus
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Program Description
Sault College`s one year Culinary Skills - Chef Training certificate program will teach you about contemporary and classical cooking, for small and large groups of customers. Enjoy a combination of theoretical and practical instruction through live demonstrations, food tastings and hands-on training in various culinary labs.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.