Biotechnology Technician
Tuition: $16,569.54
Application Fee: $100.00
Diploma in Biotechnology Technician -
May 2025 | Sep 2025
Level: Certificate in Professional Cheese Making
Discpline: Food Science
Length: 2 semesters
Check My EligibilityThis program will teach the practical and scientific knowledge needed to understand small-scale artisanal cheese production as well as larger scale manufacturing. It offers a whole system perspective on cheese making, from animal husbandry and welfare, forage and feed, dairy production, and milk quality. The program covers both the science and art of cheese making by exploring raw and pasteurized milk theory, cheese microbiology, coagulants, curdling mechanisms, and starters. In-classroom theory sessions as well as hands-on and observational cheese making, will focus on the production of lactic, hard, soft, and traditional cheeses. After learning to make cheeses, focus shifts to affinage, with attention to ripening cultures, climate control, rind treatment, and handling throughout the aging process.
Tuition: $16,569.54
Application Fee: $100.00
Diploma in Biotechnology Technician -
May 2025 | Sep 2025
Tuition: $17,960.54
Application Fee: $100.00
Clinical Research -
Jan 2025 | Sep 2025
Tuition: $18,285.74
Application Fee: $100.00
Applied Research (Optional Co-op) -
Jan 2025 | May 2025
Tuition: $16,569.54
Application Fee: $100.00
Diploma in Biotechnology Technician Fast Track -
May 2025 | Sep 2025
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.