Baking and Pastry Arts Niagara College

Program Description

As a Baking and Pastry Chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry. Highlights : The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary. Learning environment includes state-of-the-art equipment. Environmentally controlled chocolate and sugar lab. Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty. Access on-site training and employment opportunities at Benchmark and Bench-to-Go, NC’s student-led restaurant. Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation.

Other Programs at the School