Professional Cheese Making
Tuition: $17,580.11
Application Fee: $100.00
Certificate in Professional Cheese Making -
Sep 2025
Level: Diploma in Biotechnology Technician
Discpline: Biotechnology
Length: 4 semesters
Check My EligibilityThis program provides students with the laboratory skills, technical knowledge, fundamental understanding, and employability skills for careers in Biotechnology and Life Science industries. Students will experience an integrated curriculum and applied learning environment that focuses on scenarios relevant to current innovations in the growing fields of Biotechnology and Life Sciences. The program offers independent and collaborative opportunities to develop personally and professionally, and to perform laboratory duties in compliance with all legislative guidelines. Training includes practical and technical instruction in several areas including biology, biochemistry, microbiology, analytical chemistry, cell culture, molecular biology, and computer applications. Graduates of the Biotechnology Technician program will compete in emerging professions within diverse sectors of the bio-economy including: environmental, agricultural, food, pharmaceutical and biomedical technologies, analytical chemistry, and many other exciting fields.
Tuition: $17,580.11
Application Fee: $100.00
Certificate in Professional Cheese Making -
Sep 2025
Tuition: $17,960.54
Application Fee: $100.00
Clinical Research -
Jan 2025 | Sep 2025
Tuition: $18,285.74
Application Fee: $100.00
Applied Research (Optional Co-op) -
Jan 2025 | May 2025
Tuition: $16,569.54
Application Fee: $100.00
Diploma in Biotechnology Technician Fast Track -
May 2025 | Sep 2025
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.